Cinnamon
By VicentaLakin
The rain is pouring out, and this year's light is clear and clear, and it's just a graveyard, and it's a long way to climb the mountain and pick up the tea, and the pickles, garlic and chili are fried together, with no chickens, and it's delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cinnamon
1
Get your food ready
2
Squeeze your head and leave the smallest part in the middle
3
The water goes up to the bottom of the water, and it's so cold that it's immersed。
4
Half of the garlic is fragrance
5
Put it in the leg
6
Plus chili
7
Add cuisine, proper salt, the rest of the garlic, and finally the rest of the stench
8
Simple and delicious
9
It'll be this time next year after this season。Cinnamon Make Tips
The whole process was full of fire, and it was just a little fried because the beryllium had been pre-empted. Creams are watered with cold water so that they can keep their tastes clean。