Eggs of eggplant juice
By VicentaLakin
The quail eggs are rich, young and old, and today they are the love of a sour family
Recipe Recommendations
- quail eggs 300 grams
- salt One-third teaspoon
- white sugar two teaspoons
- chicken powder a little
- ketchup three teaspoons
- edible oil appropriate amount
- ginger appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Eggs of eggplant juice
1
It's cold for eight minutes
2
It's cold
3
Prepare a small bowl with half a bowl of ketchup, two tea spoons of sugar, one third of the tea spoon salt and a little chicken powder, and a spare for ginger cutting
4
The boiler goes down to 50% of the boiler
5
We'll be back to the surface
6
There's a little bit of the kerosene in the pot
7
I'm pouring in the ready sauce
8
Joined by the fire of quail eggs
9
You can cook as thick as you can
10
Done
11
It's sour and sweet. It's deliciousEggs of eggplant juice Make Tips
Before the quail egg is blown, dry the surface water with kitchen paper or clean kitchen towels to prevent the blast from getting burned with hot oil