Balsam pear tofu soup
By ElveraYost
Ingredients: salt,bitter gourd,egg white,MSG,starch,water tofu
Recipe Recommendations
- bitter gourd a
- water tofu a box of
- egg white a grain of
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Balsam pear tofu soup

1
Wash the bitter gourd for later use.
2
Use a juicer to squeeze the bitter gourd into a paste.
3
A box of tofu for use.
4
Beat an egg white.
5
Put the balsam pear paste and water tofu into the pan and mash the tofu, add water and cook for ten minutes. Add the sauce to thicken, then add the egg white and mix well. Add seasoning.