Cookies
By VicentaLakin
I've been madly in love with cookies, and there's been a lot of tests on the Internet, and this is the most popular box, and it's got a big bouquet, and the cookies are so sweet and delicious。
Recipe Recommendations
- almond powder 40 grams
- unsalted butter 160 grams
- low powder 200 grams
- fine sugar 80 grams
- salt 2 grams
- milk 40 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cookies
1
The butter room is soft, it's easy to pierce it with its fingers, and it's colored with an eggbeater. White
2
The fine sugar is placed in milk, heated in water and melted. Once the milk is cooled, it falls into butter two times, and it's so thin and radiant
3
Flour, almond powder, salt, mixed, sifted, poured into butter
4
Put it in a bouquet. I'm using a 20-tooth bouquet
5
The oven is preheated, 160 degrees medium, 15 minutes upper and lower (depending on temperature of the oven and the thickness of the squeezed cookies)Cookies Make Tips
You can't replace fine sugar with sugar powder, which has starch, which affects taste. Almond powder is indispensable。