Black diamond toast cake

1

Put all the food on toast in the order of liquid before powder in the chef's machine

2

Scratch the membrane and put it in the container for the first fermentation

3

fermentation up to 1.5-2 times the size of a hole in a dry powdered finger

4

Take out the exhaust

5

Roll from one side, place in the middle of the pre-painted toast box, and re-ferment

6

You can ferment to six

7

Bean + corn oil mixes evenly, then the little fire heats up into smoke and leaves, pours into cocoa powder, mixs to dry powder, cools back up

8

Protein and fine sugar go to hard hair bubbles with small angles

9

When the yolk breaks, it falls into the protein cream

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A little bit

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Scan low-banded flour

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The way to cut and flip

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Cut and flip, even. Dry powder

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Into cocoa

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Cut and flip evenly

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The cake pours into the toast box, shakes out a bubble, puts a preheated oven in a preheated oven with a fire of 165 degrees and 150 degrees, in the lower middle, bakes for 35 minutes, takes it out in the middle for about 10 minutes, then continues to bake. When you're out of the oven, you take out the black diamond toast, tear out the oil paper, and you don't have to put it on your side

17

Overlooking

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Sideshot

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Cut it open and look at Division. It's good

20

One of these two-smelt-smelt cakes is also sour and sour beans worth a try

21

It tastes good

The liquid from the cake and toast in this square is soy sauce, because I like the smell of soybeans, which, of course, can be changed to milk or water, and I like it. 2. My oven underbarrel is hot, so the temperature is lower than the upper tube, so if it is not an independent heat control, it can be baked at 170 degrees and 40 minutes, and the temperature varies from one oven to another, depending on the condition of the person. The temperature is not absolute. 3. When the oven is about 10 minutes, it needs to be put up in the middle, the baked cake needs no buttons, the baked cake needs to come out of the ovens, to tear up the oil paper, and it will be a little thick on the side of 5. 7. Water from both sides to the middle when making cakes, so as not to create uneven bubbles that affect beauty