Hot cabbage
By VicentaLakin
This sauerkraut recipe is the product of countless improvements I've made over the years, and it's made by countless online friends, and it's quite a taste. I used to use onions, carrots, pickles as ingredients, and now replace more authentic onions. If you like onions, carrots and pickles, you can replace them yourself。
Recipe Recommendations
- cabbage 7pcs
- Jiang halves
- fish sauce half a bowl
- pear of 3
- shrimp paste 50g
- MSG 4 teaspoon
- garlic
- Apple of 3
- pickled salt a bag
- onion of 4
- syrup half a bowl
- refined salt
- white sugar 250g
- glutinous rice flour 200g
- slightly spicy
- pickled
- several days
- ordinary
Steps for Hot cabbage
1
The market buys back the cabbage, the yellow hearts are the best. Clean up and cut in half。
2
Cut the cabbage in half。
3
When the cabbage is salted to layer, it is placed in a container with two pounds of water. Pickle, one night. (In the meantime, you can flip the cabbage and pick it up.)
4
The following day, when the cabbage was soft, it was dried up。
5
The pot is filled with rice powder and fresh water that is twice as high as the rice powder, which is evenly mixed, and heated, with constant mixing to watch the pot during the heating period, and when it is silted, the fire is shut down and it is cold。
6
Put apples, pears, onions, ginger, garlic in the mixer。
7
Add all the saucers evenly。
8
Put your gloves on, put on the pepper sauce. ♪ Focus on the cabbage, the leaves pass ♪
9
Leave a piece of cabbage, from leaf to root, to tie the cabbage. "Don't pull the leaves off, keep the cabbage attached"
10
When it is all wiped out, it is stored in a sealed shade and can be eaten for five days。Hot cabbage Make Tips
1. The pickled cabbage must be turned over so that it can be plastered. Is it salty the next day? If it's salty, it's a little lightening, and it's different for everyone to know. 2. The syrup in the mix can be avoided, and shrimp sauce is best replaced by a Korean shrimp belt soup, if not a shrimp peel. It's better to put the fish in, it's not. Sugar, the salt is determined by the taste of each population. If you don't have a mixer, you can chop the fabric. When sealed, room temperature is stored, and he is fermented and placed in the fridge. There are several pictures of hot cabbage, so some of them contain onion radish and herbs, which are freely chosen according to personal preferences。