Roast potatoes

Recipe Recommendations

• sweet potato appropriate amount

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Roast potatoes

1

Prepare the casserole, not to wash it with water, especially the white coil of the pan, not to touch the water at all, and clean it with dry wet towels

2

Clean up the potatoes and select, as far as possible, those that are close in size;

3

(b) Placing a grill in a casserole

4

On the grill, surround the edges of the casserole with tin paper, use two sheets of tin paper, cross and wrap the casserole, so that the water does not flow to the bottom of the casserole

5

(b) Placing the sweet potatoes in the casserole and covering them

6

Start the roast for about 30 minutes, flipping the face in the middle (this has to adjust the roast time to the size of the potato)

7

To determine whether the potato is ripe, it can be inserted in the middle of the larger potato with chopsticks, and if it can fit in smoothly, that means the potato is ripe

8

Then turn off the fire, don't open the lid, keep the lid on for about 10 minutes

9

Finally, clean up the casserole and pull it down and put it in a ventilated and dry place;

10

Tasty potatoes, spices, sweets, pickles

Roast potatoes Make Tips

Recipe Categories

• snack recipes
• Taiwanese snacks