Quick sauerkraut
By VicentaLakin
My spicy cabbage is a recipe that I've been making for years and many times, and the smell of it has been tried by my own netizens. Fast-formatting means cutting the cabbage and making it easier to eat。
Recipe Recommendations
- cabbage 6pcs
- glutinous rice flour 200g
- Jiang halves
- fish sauce half a bowl
- pear one
- shrimp paste 2 spoons
- Coarse chili noodles 100g
- garlic
- onion one
- Chili noodles 100g
- Apple one
- pickled salt a bag
- refined salt 5 spoons
- sugar A rice bowl
- slightly spicy
- pickled
- several days
- simple
Steps for Quick sauerkraut
1
The cabbage is cut into pieces。
2
Smelting salt pours into the water, picks it up overnight and drys it up。
3
And pour the powder of the rice into the pot with water, and then mix it open, and set it on fire, and continue to mix it into a paste, and shut it down, and lay it cool。
4
Put apples, pears, onions, ginger, garlic in the mixer. We add all the sauces and mix them evenly。
5
Put it in the cabbage and mix it evenly with your hands。
6
It'll be sealed for five days。Quick sauerkraut Make Tips
1. The pickles are salted the following day and taste it, which, according to its own taste, if salted. Sugar in spicy sauce, salt adjusted to its own taste. Shrimp sauce is better bought than Korean shrimp belt soup, and if it is not cut in with shrimp skin, it is better to put a fish lid on it. 3. After completion, try to ferment the room temperature and keep the refrigerator slowly. And there's onions in the spicy sauce, cabbage, white radish, the formula that used to be like this, and I'm going to make it an onion, so please make your choice。