Sister knew that I was a greedy cat. She gave me a big bag of dried squid. After being so excited, she started to make it!
In fact, soaking squid is not a waste at all. It's done once every morning and evening. Just stir with two steel spoonfuls of baking soda powder with water each time and change the water.
It just takes about three days, so I can rest assured that I can soak my hair myself!
When the meat is spread and washed clean, it will be time to use a cut flower knife!
My daughter-in-law loved to eat this dish I cooked most before going abroad, so she practiced her knife skills well. If you have time, come and try it!
Squid roll
By BrianBailey
Recipe Recommendations
- carrots a
- oil a little
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- dry starch appropriate amount
- green onion appropriate amount
- water appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Squid roll
1
This is what dried squid looks like, which is much worse than what is sold in the aquatic product market! Don't worry, it'll be fine after soaking your hair!
2
See, this is what it looks like after it is soaked and cut with a knife.
3
As for the three squids, it doesn't look like many after all of them are processed!
4
Hehe, you can only see real kung fu after being blanched in water! A little smug!
5
Use a bowl to stir together salt, chicken essence, soy sauce, vinegar, starch, and chopped green onion with water. Add to the oil pan and stir fry, and then pour it over. (...) Remember to add carrot slices and stir-fry until soft, then add the squid rolls! Stir fry it a few more times and it will be ready!
6
Done!Squid roll Make Tips
In fact, it only took less than ten minutes to stir-fry this dish, but the preliminary work took a few days. However, it is a very simple cut flower knife and it is not a difficult task. When cutting, remember to cut it at an angle of 45 degrees, and the blanched roll will look good.