Yogurt strawberry ice cream
By VicentaLakin
How can there be a lack of delicious ice cream in the most beautiful summer when the heat of the summer is coming
Recipe Recommendations
- strawberry ten
- pure milk 250 ml
- plain yogurt a box of
- eggs two
- sugar appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Yogurt strawberry ice cream
1
A box of pure milk, a glass of yogurt, an appropriate sugar, about ten strawberries and two eggs。
2
Cut the strawberries into small pieces, take two yolks and put them in the bowl and add a little sugar and some milk evenly。
3
The pot is filled with milk and well-mixed yolk, and the fire is hotter, and it's mixed。
4
At this point, it is important to keep mixing, to put off the fire as soon as a little bubble starts on the edge of the pot, and remember not to boil it open。
5
When the milk is boiled, it is filled with large bowls, warmed to the temperature, then added to the cut fruit and yogurt, and evened。
6
Egg shells are washed, boiled with water for three minutes, disinfected and properly coded in the bowl。
7
The ice cream is filled with small spoons in the eggshell, placed in a wooden bar, sealed with a protective film and placed in the freezer room。
8
It's finished in six or seven hours
9
Here we go