This spicy ribs, okay, I admit, this is not for children, it is for their father. Men also enjoy meat dishes in summer.
During dinner, my husband's "best friend" said this dish was delicious and asked me how to cook it. I said,"Marinate it first, steam it then, fry it again, and finally fry it." People were scared when they heard this. Haha, actually, it's not that troublesome. If you have time on weekends, it won't take long to make it. Moreover, you can add some fried peanuts to it and make it more delicious with the wine. It's a bit like kung pao chicken diced.
Hui bought ribs. She selected the middle two ribs in a whole piece of ribs, and then asked the seller to chop them on her behalf. When chopping them, I also specifically instructed them to chop them better. The length was the length I specified. Be even and consistent, and look good. I believe everyone will understand this, but judging from the seller's expression, she may think that I am buying it back to participate in the rib beauty pageant.
After frying, this rib tastes burnt on the outside and tender on the inside. Because frying on the high fire locks in all the moisture, this rib tastes spicy and delicious. In fact, I secretly ate a piece of the steamed rib, and it is already very delicious.
Spicy ribs
By MyronWeber
Recipe Recommendations
- ribs 600 grams
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Spicy ribs
1
Prepare materials. Wash the ribs and let the seller chop them into small pieces.
2
Put the ribs into a large bowl, add salad oil, soy sauce, salt, sugar, white pepper powder, five-spice powder, oyster sauce, dry starch, ginger slices, and cooking wine, mix well with the ribs, and marinate for about 1 hour.
3
Put the ribs in the steamer.
4
Steam for about 30-40 minutes, remove it, and use a kitchen paper towel to blot dry the soup on the surface.
5
Put oil in a wok and heat it up. Add the ribs and fry them over high heat until the surface is golden brown.
6
Remove the fried ribs and drain the oil.
7
Leave the base oil in the pan and heat it up, add the pepper and saute until fragrant, remove it, then add the dried red pepper sections, onions, ginger and garlic and saute until fragrant.
8
Add the ribs and stir fry well.
9
Eat it while it's hot.Spicy ribs Make Tips
◎ Huihui bought ribs, just two ribs, about 600 grams.◎ Steamed pork ribs and then fried. They can lock in the moisture in the meat. They taste tender on the outside, and are still very delicious and juicy.◎ When frying, use high heat to fry. Because the ribs are already cooked, frying with high heat can lock in the moisture. If low heat is used, the frying time will be extended. The moisture in the ribs will be fried, and it will not be good to eat when it is dry.◎ Marinate the ribs with pepper and other seasonings to remove the fishy smell and enhance the aroma.◎ If you can't eat spicy food, put less dried red peppers and don't cut them open to be slightly spicy. On the contrary, if you like spicy food, cut the peppers and add them to your heart's content. I made a slightly spicy version.◎ I fried the pepper and took it out and threw it away. I was afraid that I would occasionally eat the pepper while eating it, so I didn't have to throw it away.