Soy pepperfish head
By VicentaLakin
It's the simplest thing I've ever done, and it tastes ideal, it smells like a hotel, it's too easy。
Recipe Recommendations
- fish head
- ginger slices 8 pieces
- onion 10 section
- soy sauce 50 grams
- Pepper sauce 200 grams左右
- medium spice
- steamed
- ten minutes
- simple
Steps for Soy pepperfish head
1
First go to the kitchen and get a fresh florist head, which is about 1.5 pounds in size, which must be fresh, washed out of the surface, so that it can taste。
2
Cut the onions and the ginger chips
3
Get ready to smoke or smell the sauce
4
Combine all the above
5
Pile the pickled fish head on the voltage plate, evenly cover the surface with a sauced fish head and steam the steam cage for 16 minutes。
6
It's that simple, and it's the first time you've had a sense of success。Soy pepperfish head Make Tips
This dish is made with two points in mind. Fish head has to be fresh, with a choice for a better sauce。