Dry stir-fried shredded potatoes
Ingredients: potatoes,green onion,red pepper,edible oil
Recipe Recommendations
- potatoes appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried shredded potatoes
1
Shred potatoes.
2
Rinse well and soak in water for a while. Drain the water.
3
Put more oil on the heat in the pan, pour in the shredded potatoes when the oil is hot, and change to medium heat.
4
Press the potatoes with a spoon and shovel. The potatoes have starch and will stick together. (I made a mistake. I put too little shredded potatoes, so I didn't press them into a round shape.) After forming, turn over, sprinkle with a little salt, place the potatoes on the edge of the pan, and remove excess oil.
5
Plate and cut into small pieces. Sprinkle with a little chopped green onion and garnish with red pepper. I also sprinkled some salt and pepper.