Cake bread
By VicentaLakin
Cake meets bread, like love around the corner, it's a fate. Cakes made with fresh twilight leaves, pure, green bread mixed with honey tissues and coconut fragrances, not only do they have a fragrance, unique fragrance with bread, but they also make you intoxicated。
Recipe Recommendations
- Colorful juice 40 grams
- vegetable oil 40 grams
- fine sugar 40 grams
- low powder 45 grams
- eggs of 4
- water 115 grams
- milk powder 10 grams
- whole egg liquid 40 grams
- salt 2 grams
- bread flour 250 grams
- yeast 3.5 grams
- butter 25 grams
- coconut appropriate amount
- the cranberry appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Cake bread
1
i made the cake body first, and i used the fresh leaf for the juice, four for the leaf, 40 g for the water, and a broken wall。
2
If a higher concentration of plaster juice is required, it can be kept silent for half an hour, and the plaster pigment will sink, leaving the upper layer of light liquid with a small spoon。
3
The container is separated from the protein and yolk, so that the protein basin is free of oil and water and the separation process cannot be mixed into the yolk。
4
The egg yolk was added to the plaster, corn oil and sugar 10 grams。
5
Smuggle it with your hand。
6
sift in 45g low powder, with hand-drawn fonts to the point where the face is thin and plumeless。
7
The proteins were added to a suitable lemon juice in 30 grams of fine sugar three times, to the egg-beater to raise the pointy little corner。
8
First put a third of the protein cream into the yolk paste, cut and flip, and mix it evenly。
9
And then the mixed pasta goes back to the protein cream basin. Continue to cut and flip and mix evenly。
10
The mixed paste was poured into the oil sheet's plate, with a bit of scratching, and a double shock。
11
It's in the Eastwood Cube. It's about 150 degrees down the tube and 145 degrees, and it's about 20 minutes. (Time and temperature are adjusted according to the actual situation in your oven)
12
After the oven, it's just a little cold。
13
It then began to make bread and put all the pasta material into the 1352 Eastwood bread barrel for 10 minutes, after which it would be set and covered for 15 minutes。
14
And at the end of the face, you can pull out a satisfactory mural。
15
I've been set for 35 minutes。
16
Two-and-a-half times larger, with dry powder in the finger and no backsliding of the hole。
17
Take out a good noodle, break it down into six pieces, roll it and cover it with laxity for 15 minutes。
18
Take a troupe, press a little flat and grow a tongue, and put small pieces of cake in the middle。
19
Both ends of the tongue are cut into stripes。
20
And then it's staggered。
21
The last piece at the entrance should be squeezed in case it spreads back。
22
The rest of the face was put in the oven。
23
Put it in an orchard cube for two rounds for 30 minutes。
24
It's three times bigger. Take it out, brush it with egg fluid, throw a coconut and put cranberry on it。
25
Put it in the baking cube, 160 degrees down the tube, 150 degrees and about 20 minutes。
26
Out of the oven。Cake bread Make Tips
1. Water consumption varies from flour to flour. 2. Each oven has a different temper, so please adjust the temperature and timing to the actual situation in your oven. 3. The concentration of scavenging juice determines the size of the cake, so try as you like。