Frost cookies
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 250g
- honey 70g
- lemon juice 4g
- powdered sugar 70g
- butter 100g
- fine salt 1g
- food coloring a little
- Edible gold powder a little
- egg white 35g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Frost cookies
1
Get ready for all the cookies
2
The butter room softened with sugar powder and hit it smooth with an egg-pumper。
3
Add honey, lemonade and fine salt
4
Smuggle evenly
5
Scan low powder
6
With a razor
7
the noodles were placed in a freezer for more than two hours in a six-millimeter sheet of oil。
8
Draws the shape of a long cube and puts it into the grill, and sets a few little holes with toothpicks to prevent the baking
9
Put it in the oven. The oven is 160 degrees, 10 minutes preheat
10
糖粉中加入蛋清Smuggle evenly。
11
A small amount of paste cream is made available to the cookies to dry up to the ventilation。
12
Put a little blue frost in the bouquet, cut out the small mouth and squeeze out the edge of the decoration
13
Draw a bottom map with a edible pencil
14
The verbs are painted with purple frosting
15
When it's dry, put a black, gray, hard sugar cream in the bouquet, cut a small mouth out of the edges of the collar and the slash
16
Squeeze the pattern of origin
17
Squeeze the button details
18
Let's get a little bit of edible gold powder and a little bit of graft and truffle
19
Another one with a different color
20
I think this is more like it
21
♪ A nice tiara ♪
22
DoneFrost cookies Make Tips
Every step of the process of making the frosting cookies will have to wait until the frosting is dried up before the next step can be taken, or it will be too easy to make a difference