Gold barbeque

A lot of people say that sometimes one and a half buns are left in the corner, and people don't like it, and it's a shame to waste it. But unlike my family, every time I've had a little bit of care about the rest of the buns, I've had to make a table full of them, and sometimes they've been fried, sometimes they've been fryed, sliced, cut, cut, changed the original state of existence, as if they were reborn. What we're doing today is baked, without a drop of oil, reborn buns as soft as new ones, and it's even more delicious to be added with sauce. It's just a plate of buns, and they're eating it all at breakfast