The meat pine group

Recipe Recommendations

• Fish and meat floss appropriate amount
• eggs two
• rice appropriate amount
• seaweed appropriate amount
• sugar appropriate amount
• sushi appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• vinegar appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• simple

Steps for The meat pine group

1

It's a little hard for rice, and a little rice with rice. There's no pine in the house. Eggs are scattered, carrots are used to model。

2

Make sushi vinegar. Salt, sugar, white vinegar at 1:2.5, just a little bit。

3

Put sushi vinegar into rice and mix it evenly. Squeeze the pine in the pine. Carrots make what they want and boil with a drop or two of olive oil. (This step is to make the radish look colorful) It's cool to make a model。

4

Packed rice packs were damp in mixed egg fluids, opened fire with no sticky pots, and a little bit of heat and fire. When you're out of the pot, get your suction paper and suck out the extra oil and pack Shanghai moss. It's done. It's delicious and simple

Recipe Categories

• staple food
• home cooking
• Japanese cuisine
• Rice Recipes