Steak

By VicentaLakin

Steak
“The beef, commonly known as the “depreciated meat”, tastes good because of the high protein content and low fat content of steaks, and nutrients are easily absorbed into humans; nutritionists say that steaks have the highest nutritional value in meats! All kinds of people are fit to eat beef. Children eat beef, women eat beef, men eat beef, elderly people eat beef, and I choose to import Western cold steaks in Australia. West Cold: It contains a certain amount of fatty oil, which, because of its ridges, is accompanied by a circle of white ribs on the outside of the meat, which is generally strong in taste, hard in flesh, chewing in the head, up to eight years old, suitable for young people and good in teeth. The flesh is soft, and the meat is chosen above the steaks! The meat is cut in and in and out.”

Recipe Recommendations

  • sirloin steak 200 grams
  • beef brisket fungus 100 grams
  • Tricholoma 100 grams
  • onion 50 grams
  • garlic 20 grams
  • rosemary 10 grams
  • sea salt 2 grams
  • chicken powder 2 grams
  • butter 15 grams
  • red wine 30 grams
  • olive oil 20 grams
  • Yellow juice powder 10 grams
  • light cream 15 grams
  • black pepper 15 grams

Steps for Steak

  • Make Steak step 0
    1
    Cut the onion garlic rosemary and add 1 gram of salt and 5 grams of pepper and 20 grams of olive oil to the steak for 5 minutes
  • Make Steak step 1
    2
    : 1 ounce of oxen hepatitis purified with 1 gram of salt 3 grams of black pepper 15 grams of butter mixed into oven 180 degrees 10 minutes
  • Make Steak step 2
    3
    15 grams of butter, onions, 15 grams of black pepper, 30 grams of red wine, 100 grams of yellow juice, 1 gram of salt, 5 grams of sugar, and 15 grams of light cream for black pepper
  • Make Steak step 3
    4
    Fried steaks up to the right number, with a fungus plate。

    • Steak Make Tips

    1. The maturity of steaks is determined by their own preferences, and if they are not judged to be ripe, they can be used as shovels, with a light pressure on beef, and the younger they are, the harder they are, the harder they are, the more they are, the more they are, the corn, the pasta, and the more they can be taken out after the garlic tablets, otherwise the burning will affect steak tastes, steaks can be made better, and black pepper juice is usually sold six meals of food imported in large supermarkets, with small fire being the main cooker: pans and boilers

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