Pork floss milk pudding

By AmayaLabadie

Pork floss milk pudding
Summer afternoon, blowing the air conditioner, listening to music, quietly tasting my own desserts, and enjoying this wonderful time.

Recipe Recommendations

  • eggs one
  • milk a pack
  • meat floss appropriate amount
  • powdered sugar appropriate amount

Steps for Pork floss milk pudding

  • Make step 0
    1
    Beat one egg into a bowl and set aside.
  • Make step 1
    2
    One pack of milk, spare.
  • Make step 2
    3
    2 tablespoons of powdered sugar, set aside.
  • Make step 3
    4
    Pork floss, root drama personal preference added.
  • Make step 4
    5
    Add 2 tablespoons of powdered sugar to the eggs.
  • Make step 5
    6
    Beat the eggs and filter them with a strainer. Repeat several times to remove impurities in the middle.
  • Make step 6
    7
    Add milk, stir well, and filter again several times with a filter to remove impurities.
  • Make step 7
    8
    Divide into containers and cover with plastic wrap.
  • Make step 8
    9
    Add cold water to the pan, add it, and simmer over high heat for about 15 minutes.
  • Make step 9
    10
    It's done.

    • Pork floss milk pudding Make Tips

    1. There is no granulated sugar, replace it with powdered sugar, which dissolves quickly. 2. After stewing, you can put it in the refrigerator and refrigerate it. The taste will be better. 3. You can add chocolate strands or other fruits on it according to your preference.

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