Chicken-cooked fins
By VicentaLakin
The fins are soft, the chicken soup is beautiful, the blood is improved, the semen is bred and the pigment is replaced。
Recipe Recommendations
- black chicken 1500 grams
- dried shark's fin 6 tablets
- cooking wine 2 teaspoons
- salt 1.5 teaspoon
- laojiang 50 grams
- wolfberry 10 capsules
- pepper 8 capsules
- white vinegar a little
- salad oil a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken-cooked fins
1
Six slices of dried fish fins, put in cold water and a bottle of ginger chips overnight
2
Five minutes in a fire with a few vinegars
3
(a) Captured, washed and removed from the fins of the fish glitter and sand
4
Guy, two hours for the fire, one hour for the fire。
5
After the chickens were slaughtered, the ribs were torn down, blood juice washed, and asphalt dried。
6
(b) The water will burn open and be poured into chicken wine and ginger blade fire
7
Cold water washes all the blood
8
(a) A little oil in the boiler, which is poured into the chicken fire until the water is dried up
9
Add a sufficient amount of cool water
10
When the water turns on, it pours into the electric casserole, into the rinsing, fine fins, peppers and ginger
11
Two hours of stew
12
After the power cuts, the salt will be in the air for about 10 minutes。