Sour cuisine
By VicentaLakin
The gold sand platinum is rich in 17 amino acids for proteins and humans, with total amino acids of 89 per cent dry weight, low fat, low cholesterol and high glycol protein content。
Recipe Recommendations
- Jinsha Perch Carp art. 1
- sauerkraut appropriate amount
- oil appropriate amount
- egg white one
- pure water appropriate amount
- garlic appropriate amount
- millet pepper of 2
- Jiang appropriate amount
- salt appropriate amount
- onion appropriate amount
- Green pickled pepper appropriate amount
- Zhongbaiye appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour cuisine
1
The gold salsa bought from the moocat will be washed and removed from the bone slices, the fish will be plattered with salt and then added to the egg purified, the surface will be oiled and the pickle will be put in the freezer for two hours。
2
Cut the fish bones and put oil in the pot to make the fish bones a bottom soup。
3
The sour is washed and the salt is removed from the cold water so that the sour is dried up, the sour is boiled with a little oil and the sour is burned in fish soup。
4
Fish bones and sour vegetables will be taken out of the basin, fish soup will continue to roll, gradually into the cut fish tablets, boiled and poured into the press, onions and peppers on the soup, then hot oil。