Crab Willow

By VicentaLakin

Crab Willow
At the age of five, the baby is growing up and growing up, and we all focus on nutritional balance in our diet. The staple foods, the coarse grains and the fruits are the standard foods of our babies. Today's baby's lunch, I made rice with crab wands, eggs, onions, and then I made a small meal, and then I steamed the potatoes, with some non-nuclear grapes, and the baby squeaked and squeezed

Recipe Recommendations

  • rice 1 rice bowl
  • eggs in 1
  • Crab willow stick art. 2
  • chives 1 tree
  • salt 1 teaspoon
  • edible oil appropriate amount
  • Hot stir-fried fresh dew seasoning appropriate amount
  • Instant seaweed 2 tablets

Steps for Crab Willow

  • Make Crab Willow step 0
    1
    Prepare the food, wash the onions and cut them, and cut the crab wand。
  • Make Crab Willow step 1
    2
    Pumping eggs into crab willows and adding an appropriate amount of hot-sweet sauce。
  • Make Crab Willow step 2
    3
    Smash even。
  • Make Crab Willow step 3
    4
    The hot pot oils, pours into the crab willow egg fluid, and then it's blown up。
  • Make Crab Willow step 4
    5
    The pot is filled with a proper amount of edible oil, a proper amount of rice, a suitable amount of hot and open, a small spoon of salt, and evenly。
  • Make Crab Willow step 5
    6
    Then we'll add the super-good crab willows and the onion flowers。
  • Make Crab Willow step 6
    7
    The fire will be flatted and cooled for three minutes。
  • Make Crab Willow step 7
    8
    With the protection of the film, the rice is made into round rice。
  • Make Crab Willow step 8
    9
    I'm going to make a crucifix on the rice pack。
  • Crab Willow Make Tips

    Colded leftovers are more suitable for cooking. If fresh hot meals are to be cooked, it is recommended that they be cooled before cooking。