Strawberry Dafu
By VicentaLakin
STRAWBERRY DAFU, THIS TIME I'VE ADDED BARLEY JUICE POWDER, WHICH HAS ENRICHED THE TASTE OF RICE SKIN, MADE IT MORE UNIQUE AND USED HEALTHIER. IT'S EASY TO DO IT, JUST A FEW MINUTES WITH A MICROWAVE, SAVES THE TROUBLE OF STEAMING, OF COURSE. IT'S PRETTY GOOD. IT'S JUST THAT MICROWAVES ARE MORE TIME-EFFICIENT AND TAKE FIVE MINUTES. SOYBEANS AND STRAWBERRIES COMBINED, SOUR AND SWEET, WITH SOFT, BUT Q JUICY RICE SKIN, AND A BITE, AND THE LAYERS COMBINED。
Recipe Recommendations
- glutinous rice flour 80 grams
- corn starch 25 grams
- barley green juice 5 grams
- corn oil 25 grams
- water 115 grams
- strawberry 6pcs
- red bean paste appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Strawberry Dafu
1
Prepare food。
2
Powdered rice, corn starch, barley juice powder in containers。
3
Add corn oil。
4
And add water to the chopsticks and shake evenly。
5
Stuck in a thin, smooth paste。
6
The microwave heats up for a total of five minutes, and every 30 seconds of heating is mixed up and continues to heat up。
7
Repeated heat stirs to the point where the rice powder is ripe and the finer rice skin colour becomes deep。
8
Strawberries are immersed with salt water。
9
Go to the kitchen paper and suck out the water. If the strawberries are too long, they can be cut to the end。
10
Take a bunch of bean sand and flatten it with your hands and put it in strawberries。
11
Strawberries with soy sand。
12
A small amount of zirconium powder is taken on disks, heated to yellow in microwaves, and can also be made of pots。
13
Take about 30 grams of rice skin and crush it in your hand。
14
Put the bean salsa on the rice skin and push it up with the tiger's mouth。
15
Finally, wrap up the whole bean sand pack。
16
Shut the door down and finally do a little plasticization。
17
And some coconuts on the surface
18
EnjoyStrawberry Dafu Make Tips
It'll be sealed and the fridge will be kept, as soon as possible. The 2 millimetre noodles can also be evaporated in the pan for about 10 minutes. The 3 millimetre noodles are too hot and too cold to operate, so they can wear gloves。