Pippi chicken
By VicentaLakin
Spicy fragrance, good food for wine。
Recipe Recommendations
- chicken appropriate amount
- Sharp green pepper appropriate amount
- Red millet spicy appropriate amount
- Jiang appropriate amount
- garlic a
- green onions appropriate amount
- Zanthoxylum wenchuanensis appropriate amount
- dried chili appropriate amount
Steps for Pippi chicken
1
Half the fresh chicken, cut the small pieces
2
Cream pepper changed the knife
3
The rest of the ingredients will be replaced with knives
4
Hot pot, about twice as much oil as chicken
5
Put it in chicken for the first time
6
We're gonna get fried and dry the chicken
7
Until the chicken tightens and the water is dry
8
We'll get it out with a leak
9
Another boiler, put in a chicken that's dried up, and a little less
10
It's so hot that the chicken's yellow
11
再次We'll get it out with a leak备用
12
Save the oil in the pot. Put the peppers in the peppers and the peppers
13
I'll put it in the garlic
14
It's hot
15
Put it in the chicken roast
16
It tastes like chicken with a little salt three times
17
The chicken crotch is in the smell, and it's in the chili
18
Once again, it's a chicken
19
Before you start, put a little sugar in it, taste it, because you put salt in it. min
20
I'll make a chickenPippi chicken Make Tips
Warm: The chicken has to take the moisture slowly with oil, and it's better not to use the rind, because it's better to make the fragrances with oil than the fragrances. Precious peppers and red rice must be measured to taste. If you like, you can put a little old-fashioned on it。