Red velvet cake roll

By VicentaLakin

Red velvet cake roll
It's been a long time since spring, it's been raining, it's damp, there's little sunlight, it's not, um, it's not like there's sunshine, it's positive, but in any case, it's a positive life attitude, like making yourself a beautiful cake. Isn't it amazing that this red velvet cake roll was made long ago? I've been fascinated by its beauty, and today it's finally done, and the finished product comes out very delicately soft and worth a try。

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Steps for Red velvet cake roll

  • Make Red velvet cake roll step 0
    1
    Corn oil mixed with milk for emulsion, sifting in low and red powder, mixing to no particles and adding egg yolk to a fine paste
  • Make Red velvet cake roll step 1
    2
    The protein drops into lemon juice and inserts sugar three times, evenly mixes with red curls after passing to wet hair bubbles, bearing in mind the twirling in case of bubbles. Smash it and pour it into a baker with paper
  • Make Red velvet cake roll step 2
    3
    The oven is preheated at 150 degrees, baked for 40 minutes, with the temperature and timing determined by its own oven, cooled and tore out the oil sheet
  • Make Red velvet cake roll step 3
    4
    Cream and sugar will be enough. Move
  • Make Red velvet cake roll step 4
    5
    Roll up the cake
  • Make Red velvet cake roll step 5
    6
    We're gonna pack another piece of paper, roll it up like a big white rabbit

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