Frozen tribble
By VicentaLakin
This is a famous snack in Hong Kong, Macau and Guangdong. It is very popular, it's soft, it's not fragrance, it's a variety of flavors, it's usually made of bitter melons, eggplants, peppers, tofu, etc., and it's made of pork, fish, vegetables, etc。
Recipe Recommendations
- eggplant 1 piece
- bitter gourd 1 piece
- green pepper of 5
- pig lean meat 500 grams
- chives 150 grams
- peanut oil 10ml
- salt 6 grams
- cornflour 5 grams
- ginger 2 grams
- soy sauce 2ML
- chicken powder 1 gram
Steps for Frozen tribble
1
Preparation of food items: eggplants, bitter melons, green peppers, pork, onions, etc
2
(b) Scrubbing of the eggplant, with no cut in the middle; scavenging of the bitter melon, with seed; cleaning of the peppers with seed; salting for 30 minutes
3
Skinned pork, with salt, butter, powder, chicken powder, ginger, and oil mixed for 10 minutes
4
and mixed in an even plating of eggplants, and of bitter melons and green peppers
5
Hot pots, oil, eggplants, bitter melons, green pepper fire, yellow
6
(a) To turn and make 360 degrees full of gold, and the meat inside is ripe
7
It's good to eat。Frozen tribble Make Tips
1. Smelting of bitter melons, which not only can suffer but also maintain good colours; 2. eggplants can be soaked with fresh water to go black; and 3. Fires must be reduced and flipped over and over again, so that they are not timid and ripe。