Stereocake
By VicentaLakin
The cake embryo is two eight-inch sponge cakes, with the remaining small part, because the top is not horizontally divided, it's tilted. They are idiosyncrasy cream (President fermented butter) with a mild taste of sweetness and also non-reverse fat, but better plastic than light cream and easier to preserve. The color is used for tea powder and AC colours. I used light cream to wipe my face. It was left over from the cake. You can also rub your face with butter cream. It's better. The amounts of pasta cream indicated in the volume are used between a flower and a layer, leaving a small amount of it to be stored in cold storage. For packaging: the finished product is slightly higher and the ordinary cake cardboard box is available, but the type of pvc cake box that can be used again is low on top and cannot be released. Since there are more raw materials, note separately: eight inches of cake embryos (2 cake embryos multiplied by two): four eggs, 80 grams of fine sugar, 100 grams of low-band powder, 20 grams of milk and 30 grams of salad oil. Italian cream cream: 300 grams butter, 120 grams egg purifier, 24 grams sugar, 48 grams sugar, 36 grams of water color: tea powder, a little cocoa powder, a little pigmentation
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Stereocake
1
Prepare materials, oven preheat, 180 degrees and 10 minutes of fire. All the eggs of room temperature go into the bowl, with fine sugar. To the extent that the size, color, and egg-beating is raised, the low marks will not disappear quickly. In 2-3 sifts of low-strength powder, which are mixed at the bottom. When mixed to dry powder, mixed milk and salad oil. Milk and salad oil are to be mixed to a surface free of oil. Down into an eight-inch circle model, light bubbles。
2
Into the middle of the oven, and up and down to 180 degrees for 35 to 40 minutes. Baking cakes while making pasta cream. Cut the butter, soften the room. Hit it with an eggbeater until it slides. The fine sugar and water pour into small cups of china, and the electric pottery fire heats up to 118-121 degrees. When the syrup is hotter, egg cream and fine sugar are sent to the six-seven distributions. Add fine syrup along the edge qualifier and quickly stir it to full integration, at which point the eggnode is luminous paint。
3
Painted eggs were added to the butter and were distributed continuously. At the beginning, there will be tofu slags that separate water from oil, which will continue to spread and become lax and smooth, and the Italian cream will be ready and put aside. Sponge cakes, which are dryed out, are layered, and the top layer is slightly tilted, not horizontally. Creaming with cream between layers. One by one, then roughly flattens the surface and surroundings. The cream I used was left over from the cake, which saved the amount of cream, or it would almost double。
4
On the cut-off floor cake, draw the broad outline of the deer with toothpicks. I'm a little short in the neck, my ears are a little big, and you can fix it when you do it. Cut it down on the plain cake. The cream is divided into several pieces, one of which adjusts the amount of cocoa powder and is filled with cut flowers and painted on the surface. The mouth is squeaky. Scratch it gently in the direction of its growth. The eye and the skin on the chest are dyed with the original cream cream. Black-colored cream, drawing eye contours, black eyeballs and light。
5
Tea-skinned cream is put into Montblanc's mouth, squeezing out herbs. Other colours are also removed, different flower types and leaf shapes are squeezed out with different mouths and placed into the refrigerator to condensate. I forgot to shoot because I was busy picking up the kids. Scratch it in different colours, put on frozen flowers and leaves, then decorate it。