Shiyaki chicken leg rice
By SimBailey
Ingredients: honey,soy sauce,salt,rice,black sesame,chicken legs,pepper,spiced powder,oil,seafood sauce
Recipe Recommendations
- chicken legs 200g
- rice 100g
- oil 20ml
- salt 3g
- soy sauce 10ml
- pepper 1g
- seafood sauce 15g
- black sesame 1g
- spiced powder 1g
- honey 2g
Steps for Shiyaki chicken leg rice
1
Wash the chicken legs and dry them in water, and use a toothpick to make holes in them.
2
Add pepper, salt, soy sauce, and five-spice powder and marinate for 1 hour, turning the dough several times in the middle.
3
Brush honey on the chicken legs when preparing to cook.
4
Heat the oil in the pan, add the chicken legs, and fry over low heat.
5
Fry one side and turn the other side.
6
Fry one side until brown, add 2 bowls of water to the pan to cover the chicken legs, add some hoisin sauce, bring to a boil over high heat, and then turn to low heat and simmer.
7
After collecting the juice, serve on a plate.
8
Use plastic wrap to make 2 rice balls, sprinkle with black sesame seeds and set on a plate.
9
Add the chicken legs, add vegetarian dishes and start eating.