Strawberry-skin puff
By VicentaLakin
The puffs originate from a western-style dessert in Italy, covered in cream, chocolate or ice cream, etc. Puff eats it out cold, it's smooth and tastes good. Soccer puffs cover the surface of the base puffs, the entrance fragrance with light cream and strawberries, and the whole puffs are more delicious。
Recipe Recommendations
- butter 30 grams
- low-gluten flour 40 grams
- powdered sugar 30 grams
- milk 100 grams
- salt 1 gram
- fine sugar 25 grams
- egg liquid 80 grams
- light cream 250 grams
- strawberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry-skin puff
1
Soccer: mixed with sugar powder
2
You don't need to soften it
3
Scratch the strip with your hands and put it in the freezer
4
Production of puffs: low-band powder sifted first
5
Pure milk and butter, salt, sugar in the milk pan, little fire boiled
6
It's pouring into the sifted low-band powder, tumbled it quickly and put it on the stove for 30 seconds
7
And then it went down into the clean bowl, cooled a little bit, and the egg fluid was added to the paste five times
8
Until we pull the upside-down triangle
9
Put it in a bouquet. I use a 28-thirty dish. I don't have to put on paper
10
It's just 16 of them
11
Take the soccer out of the fridge, cut it into 16 pieces, put it in the puff. Move
12
Put it in the oven and make it in the lower level for 30 minutes
13
After cooling, you can squeeze light cream directly from the bottom of a puff
14
It's really good
15
Done
16
DoneStrawberry-skin puff Make Tips
The amount of egg fluid is variable, and the last one can go up slowly