Scratch the beans
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- matcha powder 8 grams
- milk 140 ml
- eggs a
- yeast 5 grams
- butter 5 grams
- white sugar 30 grams
- salt 3 grams
- red bean paste appropriate amount
- chocolate liquid appropriate amount
- egg liquid appropriate amount
- low-gluten flour 23 grams
- baking powder 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Scratch the beans
1
Material other than butter is placed in bread drums in the order of liquid foods (milk, eggs), followed by salt and sugar at the opposite angle, flour and tea powder, and finally a small pit at the top of the flour, where yeasts are placed (avoiding direct contact with yeast and salt to affect activity)。
2
Start the noodle program and after 20 minutes, the noodle can pull out a thick film。
3
The softened butter of the room was added to the noodles, and a chronology program was launched to continue to cover the full expansion phase。
4
Take out the mixer bar and put the whole dough in the bread drum for the first fermentation (approximately an hour)。
5
The fermentation is 2 to 2.5 times the size, and a hole in the face is inserted with a finger。
6
The fermented pasta is pumped out of the air in 16 equals of rounding, covering it with a flavour of 10 minutes。
7
Take a noodle and flatten it, put the soybean in the middle, wrap it。
8
Packed bread embryos in the grill and fermented for a second time。
9
When the bread is fermented, all the materials of the Occo noodles are put together and rubbed into a smooth noodle。
10
When bread embryos fermented twice to the original 1.5 - 2 times, 32 small, sizeable noodles were sewn with the Occo noodles, and the eyes of the frogs were glued to the bread embryos。
11
Bread embryos are brushed with egg fluid, placed in the middle of a pre-heated oven at 170°C, and baked for 25 minutes。
12
When the bread gets cold, and the face of the frog's bread is painted with chocolate fluid, the sweet frog squeezes the bread, that's allScratch the beans Make Tips
This recipe can make 16 buns, but my grill is small, only 12, so the other four I'll bake separately with paper butts