Tomato eggs
By VicentaLakin
Clear colours, sour tastes, abundant nutrition, simple practices. It's really the first meal for kids who learn to cook. My rabbit classmates love it. I'm sour and sweet。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato eggs
1
Eggs, little water, salt, sesame oil. Water can make the eggs softer and the refuelling can smell better。
2
Tomato cut
3
It's hot, it's hot, it's oily, it's a little more than the usual cooking
4
It's hot and hot, and it's pouring into a scattered egg fluid
5
It's a fire
6
Hot boiler, put in tomatoes, ketchup, little sugar, little salt. Sugar and ketchup are due to the fact that the heart is mostly grown in large sheds of tomatoes, which are tasteless and not sweet. Sugar and ketchup are for the taste because my family likes sour sweets。
7
When the tomato boils out the juice, you can put the eggs that were made up before, and you can keep them even。
8
Let's goTomato eggs Make Tips
1. Water can make the eggs softer when they are dispersed and the refuelling can be more fragrance. 2. When the oil heats up, it pours into the egg fluid, so that when the egg fluid falls, bubbles will rise on the edge, and the colours of the oil will be more fragrance。