Peaches

By VicentaLakin

Peaches
A few days ago, the TV show "The Third Life of the Ten Mile Flowers" was so hot that it made peaches. Bring it to the little buddy. They say it's good. I'll fill out the menu for you today. And the time when the peach blossoms will bloom, and a lard of peaches, and a good meal, and a beautiful sight; and how fast。

Recipe Recommendations

  • Hongdou Shaxian 400g
  • eggs one
  • salad oil 100g
  • flour 200g
  • water 110g
  • white granulated sugar 20g

Steps for Peaches

  • Make Peaches step 0
    1
    Get the water and the soy noodles together. Tips: I count the raw materials of the water and the paste in grams, and then put them in a fresh bag. It's not sticky, easy, even。
  • Make Peaches step 1
    2
    the balconies, the soy sauce, are divided into 20 pieces by weight, and because of the slowness of the work, make sure that the group is covered with a shampoo, one by one, so that the back is not finished and the front is dry. weights of single noodles and soybean sands: 20g water, 15g soy, 15g red bean sand
  • Make Peaches step 2
    3
    Take out a greasy grub and be round
  • Make Peaches step 3
    4
    Take out a tarp and put it on the tarp. Move
  • Make Peaches step 4
    5
    We're gonna use the oil noodles to wrap the sodium in it。
  • Make Peaches step 5
    6
    Put the crutches in the middle. Here's a picture of what's going on. It's important to go up from the middle, down, not back or back。
  • Make Peaches step 6
    7
    Make a picture of the last piece
  • Make Peaches step 7
    8
    Put the rolls up in the middle, put the scepter in the middle, like a picture
  • Make Peaches step 8
    9
    It's like a scroll
  • Make Peaches step 9
    10
    Press in the middle and squeeze both sides together。
  • Make Peaches step 10
    11
    On the other side, too
  • Make Peaches step 11
    12
    Push it. It's like a picture
  • Make Peaches step 12
    13
    Put on one of the bean sands
  • Make Peaches step 13
    14
    Collapse the skin inside, wrap the soybean sand inside, close the mouth, and turn it over, and turn the unclosed one up. Put your finger in the middle。
  • Make Peaches step 14
    15
    As shown, the blades are cut out in five equals, and the short cuts are removed in each of them。
  • Make Peaches step 15
    16
    If the dent in the middle is not visible, you can press it again with your finger. And then, as the picture shows, you squeeze the two incisions together, and you squeeze the shape of the petals。
  • Make Peaches step 16
    17
    A red edible pigment with chopsticks and a little red dot in the middle。
  • Make Peaches step 17
    18
    And because of the slowness of the work, remember to cover the sofa with a membrane sofa so that the back ones don't dry, the front ones dry。
  • Make Peaches step 18
    19
    Eggs separate the yolk and break it up。
  • Make Peaches step 19
    20
    Every surface is smoothed with yolk
  • Make Peaches step 20
    21
    The oven is preheated, placed in the oven, 230 degrees, heating up and down, 20 minutes。
  • Make Peaches step 21
    22
    Roast. Take it out
  • Make Peaches step 22
    23
    You can see a layer of layer, and you can taste it。
  • Make Peaches step 23
    24
    Nice and delicious

    • Peaches Make Tips

    1. It will be recalled that all movements of the tweezers must be carried from the centre up with a cane, down, and not back. 2. Noodles and bean sands should be covered with protective membranes to avoid drying。

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