Flower cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cocoa powder 10g
- white sugar 20g
- salt a little
- low powder 80g
- light cream 200g
- milk 40g
- white vinegar few drops
- corn oil 40g
- Decorative flowers appropriate amount
- various fruits appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Flower cake

1
Emelter and yolk are in a water-free and oil-free basin
2
The yolk is mixed with milk and corn oil. Star
3
A mixture of low powder and cocoa powder to dry powder
4
The egg purifier used an electric omelet to fill the fish eyeballs with a few drops of white vinegar and a few bit of salt, and three rounds of white sugar to keep it going
5
Protein goes to a hard hair
6
Split the proteins three times into the mixed yolk paste, evenly evenly, with the next cut uncoated
7
We'll put the cake in the mold. The oven is 135 degrees preheated for 50 minutes
8
The cream goes with the sugar until there's a clear trail
9
The baked cake is completely cold and distilled
10
Split the cake into three pieces
11
Take a piece of cake with cream and put fruit on it and then put another piece of cake on it
12
All the cakes in turn
13
We'll wrap all the decorated flowers in tin paper
14
The decorating is done with the fruit, and then you can imagine the decorating
15
It doesn't matter if it's not flat. We can make it naked
16
Isn't it fun to eat more fruit
17
It's so beautiful
18
Wouldn't it be better to have a chocolate shower
19
Isn't it beautifulFlower cake Make Tips
Cake decorations are not fixed and the temperature of baked cakes is adjusted to the actual temperature of their ovens