Red fish
By VicentaLakin
Recipe Recommendations
- fish 500G
- oyster sauce 5g
- chicken essence 5g
- soy sauce 5g
- super spicy
- burn
- half an hour
- simple
Steps for Red fish
1
The first step is to forget to take pictures. The wine and the 13 fragrances cut the ginger in the fish. The second was to flush out and drain the water. Blow fish first to gold. We'll get the backup
2
Points to the chili cut. Hot oil on the chili. Pick up the chili and leave a little oil in it. Extra fish can be used for other cooking。
3
It's hot and fresh. Garlic. Ginger slices of fragrance put in the fried fish. Put the sauce in. Put the dry pepper in。
4
Put water in the oil. You don't have to turn it on
5
Scrambled a few times. Put the fish in the bowl first. I'm going to put it in the cuisine twice. Fall into the fish