Homemade sour powder

By VicentaLakin

Homemade sour powder
ALTHOUGH THREE MEALS A DAY COULD NOT BE LESS, THERE WERE TIMES WHEN THERE WAS NO DESIRE TO COOK BUT TO EAT SIMPLY. A PLATE, A BOWL OF RICE, A PAIR OF CHOPSTICKS, A SPOON, SIMPLE AND DELICATE. I LIKE TO REWARD MYSELF WITH A BOWL OF CHONGQING NOODLES OR SOUR NOODLES OR FLOUR. IT'S SIMPLE, BUT IT'S STILL A BIG COOK. PUT ON THE APRONS, TINKLES, WHEN, BANG, BANG, BOWLS PLAY KITCHEN SYMPHONIES. SIMPLE RECIPES ALSO HAVE A PROCESS TO PRODUCE, SIMPLE FOODS TO CHOOSE, AND SIMPLE STEPS TO TREAT WITH A SENSE OF PIETY, SO THAT THE FOOD THAT IS COOKED IS NOT MADE IN A CRUDE MANNER, MAKING A FOOL OF ITSELF AND OTHERS. TODAY, THE MAIN CHARACTER OF THIS TABLE IS CHONGQING'S BELOVED SOUR POWDER. IT IS ALSO ONE OF THE SUPER SPECIALTY FOODS WITH THE CHONGQING LABEL. HOWEVER, NONE OF THE FRIENDS FROM OUTSIDE THE COUNTRY WHO CAME TO CELEBRATE THE OCCASION DID NOT TRY TO REMEMBER. MAGNETIC VENTS, THE WALKING BRIDGE, THE LIBERATION OF THE POCKET STREETS, THE RED CLIFF CAVES ALWAYS HAVE SO MANY PEOPLE WAITING TO BUY A BOWL OF SOUR POWDER. SOMETIMES IT'S HALF AN HOUR BEFORE YOU GET IT. OH, UNFORTUNATELY, IT ONLY SMELLS IN THE BELLY. THE REAL COMPARISON OF FOOD COMES FROM WHETHER OR NOT IT TASTES REAL. WHEN WE EAT REAL FOOD INTO OUR STOMACHS, THE CPU OF THE BRAIN REMEMBERS IT IN THE DEEP OF THE BRAIN, AND WHEN IT COMES TO SIMILAR THINGS, IT IS CALLED RIGHT AWAY, AND THEN CONTRASTS, CRITICIZES, AND FINALLY TALKS ABOUT WHERE IT USED TO EAT AND HOW IT TASTES. MANY OUTSIDERS SAY THAT CHONGQING'S SOUR POWDER IS GOOD, CHEAP AND SPICY, AND THAT IT IS THE FIRST POWDER IN THE WORLD. BUT IT'S TOO OILY, AND A BOWL OF SOUR POWDER IS COVERED WITH RED OIL ON THE SOUP. I DON'T KNOW HOW MUCH TO ADD TO THIS. BUT WE DON'T CARE. HOW DO WE DISTINGUISH BETWEEN ZHONGQING AND THE OUTSIDERS? I'VE BEEN PAYING ATTENTION. VERY INTERESTING. CHONGQING LOCALS EAT SOUR POWDER, EITHER STANDING OR CROUCHING OR SITTING OR EVEN EATING WHILE PEOPLE WALK. A BOWL OF RED SPICY, SPICY SPICY SPICY POWDER SNORTING DOWN THE BELLY, A LITTLE SWEAT ON THE FOREHEAD, AND ALL THE STRESS PROBLEMS DROPPED OUT OF THE CLOUDS. IT IS ESTIMATED THAT MANY OUTSIDERS ARE UNABLE TO ACCEPT THIS DIET, WHICH IS COMPLETELY DETRIMENTAL TO THE IMAGE OF THE LADY. SMALL PARTNERS IN THE FIELD HAVE BEEN BUSY SHARING HOW TO MAKE A DECENT BOWL OF SALT POWDER AT HOME, AND TODAY THEY'RE FINALLY GETTING WHAT THEY WANT. IF THEY DON'T WANT TO EAT TONIGHT, LET'S HAVE A BOWL OF SOUR POWDER。

Recipe Recommendations

  • sweet potato powder 100g
  • bean sprouts 40g
  • kelp silk 30g
  • mustard 10
  • Secret red oil 20g
  • cooked lard 5g
  • pepper powder 3g
  • laojiang appropriate amount
  • garlic appropriate amount
  • Cooked peanuts appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Homemade sour powder

  • Make Homemade sour powder step 0
    1
    1. All raw materials are ready in advance, and red potato powder is prepared with hot water one hour in advance (saving cooking time)
  • Make Homemade sour powder step 1
    2
    Boil water in the pot, then boil it, while preparing spicy sauce, and cutting garlic and ginger into roses. Placing of refined pig oil, garlic, ginger, vinegar, soy sauce, sesame oil, pepper powder, secret red oil (which can also be replaced by general red oil), salt (depending on the amount of sour powder used for all the sauce)
  • Make Homemade sour powder step 2
    3
    Scratch, onions, flowers, groundnuts for use
  • Make Homemade sour powder step 3
    4
    When boiled in the pot, soybean sprouts, sea laces, and sour spicy powder were collected into the bowl
  • Make Homemade sour powder step 4
    5
    5. Potato powders can be eaten with onions, groundnuts and gravy
  • Homemade sour powder Make Tips

    It's better to have pork oil in the soup if it's good. It's the best way to put a bit of soybean sprouts, especially green bean sprouts, so it tastes very thin