Yogurt-beans bread

Recipe Recommendations

• high-gluten flour 200 grams
• whole wheat flour 70 grams
• whole egg liquid 25 grams
• salt 2 grams
• plain yogurt 140 grams
• yeast 3 grams
• butter 25 grams
• soft white sugar
• red bean 100 grams

• milk fragrance
• baking
• several hours
• senior

Steps for Yogurt-beans bread

1

Prepare the red beans, wash them with fresh water, and then add an appropriate amount of water for one night。

2

boiled red bean soak in the pan with a proper amount of water

3

The gas stoves are open, the water boils, the fire is changed, the water boils slowly until the water is dry, 30 grams of sugar is evenly mixed, and the fire continues until the soup is dried。

4

Bread machine with raw yogurt。

5

With the exception of butter and bean, all the other materials are placed in the bakery. Start and face program. After the completion of a procedure, the softened butter was added and the face programme was re-started to the surface。

6

Rounded, fermented in warmth, fermented to 2-2.5 times greater, at different temperatures, fermented at different times, with multiple observations, fermented facials, fermented water in the fingers, a hole which, if not condensed, has been fermented。

7

The average is divided into two pieces with a rounded cap to keep the film loose for 20 minutes。

8

In 20 minutes, the dough will open。

9

Put an appropriate amount of bean on the top half。

10

The lower half is evenly split by scratchboard。

11

From top to bottom。

12

Put it in an elliptical cheese mold。

13

fermentation is ultimately twice as large in warm and wet environments (about 75% reference temperature 38). The thin, whole egg fluid on the surface is placed in the middle of the preheated oven, and the upper and lower tube is about 170 degrees baked for 15 minutes, so that the surface is coloured。

Yogurt-beans bread Make Tips

Recipe Categories

• baking Recipes