A spinach roast
By VicentaLakin
Some people say it's like kissing the sea, swallowing it for an instant, eating the whole ocean into their mouths. It's like eating this is the daughter of the sea. It's time for a good season, fatty and cheap. I've had enough of fresh water to boil the beryllium, and it seems to have improved a lot。
Recipe Recommendations
- oysters 9 pieces
- spinach a small handful
- light cream 3 tablespoons
- color pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for A spinach roast
1
The pelican washes the soil on the surface with water。
2
And brush the mud in the cracks with a brush。
3
It's spinach in the open pot。
4
Take some spinach and put it in the kitchen with a proper amount of cream. It's a fine spinach cream。
5
Add appropriate amounts of olive oil and a little salt to the spinach cream。
6
Smash it evenly。
7
Cleaning the pelicans starts with a screwdriver to open a little mouth from the edge。
8
Cut the blade along the mouth and cut the bells, and it's easy to open。
9
The scraps left on the edges of the platinum are washed with water and flattened in the oven. In order to be stable, it can be assisted by half-live shells。
10
It's a good idea。
11
Spill a little pepper。
12
The oven is preheated。
13
The oven is placed in the middle of the oven, 200 degrees, with a hot wind of about 10 minutes。
14
The finished product。
15
The finished product。
16
The finished product。