Peaches

By VicentaLakin

Peaches
THE SPRING HAS COME WITHOUT REALIZING THAT THERE ARE MANY FLOWERS, SUCH AS PEARS, PEACHES, ALMONDS, CHERRY BLOSSOMS, SPRING FLOWERS, ETC. PEACH BLOSSOMS ARE THE SWEETEST FLOWERS IN THE SPRING, BUT THEY ARE THE SHORTEST AND THE FASTEST TO LOSE IN THE BRANCHES. "PEACH BLOSSOMS WARM FIRST, AND WHO DOESN'T LOOK GOOD. IT'S A SHAME THAT THE WIND IS BEHIND US, AND THE RED SLICES ARE A LITTLE BIT OF BERRIES. OUT OF LOVE FOR PEACH BLOSSOMS, I'VE CHOSEN TO RECORD THE ARRIVAL OF SPRING AS A WAY TO EAT. PS: AS TO THE QUESTION ABOUT THE PETALS OF PEACH BLOSSOMS, I SPECIFICALLY ASKED DOO-MEI, WHICH ARE FIVE, SIX AND SEVEN PETALS, SO I DESIGNED SIX PETALS FOR BETTER OPERATION, USING THE FORMULA THAT I USED TO MAKE SOUFFLES, WITH RED CHORDS, AND 12 PEACH SOUFFLES。

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Steps for Peaches

  • Make Peaches step 0
    1
    Production of oil coatings and soufflés, all the materials of the coatings to be filled in and in the face of the basin, to be smoothed with a spoon, then to be rubbed on the panel to smooth the face, and to cover the film or bag for half an hour. The souffles were also ploughed with spoons, and the skin sheet was covered for half an hour. Then split the loose oils into 12 equals。
  • Make Peaches step 1
    2
    The souffle is also divided into 12 equals。
  • Make Peaches step 2
    3
    Take a tarp and put it in a soak。
  • Make Peaches step 3
    4
    Close your mouth and close it down。
  • Make Peaches step 4
    5
    They're all wrapped up and covered up with a second flavour for 20 minutes。
  • Make Peaches step 5
    6
    Take a loose pasta and stomp it with a stick。
  • Make Peaches step 6
    7
    From top to bottom。
  • Make Peaches step 7
    8
    When they're all rolled, they'll be covered with a red film three times for 20 minutes。
  • Make Peaches step 8
    9
    When it's loose, it's flattened and squirmed again。
  • Make Peaches step 9
    10
    From top to bottom。
  • Make Peaches step 10
    11
    For the last 20 minutes, when all of them are covered, the film is loose。
  • Make Peaches step 11
    12
    Splits the red bean sand equally into 12 equals (15 g each)。
  • Make Peaches step 12
    13
    Take a loose pasta and press it with your finger in the middle, then squeeze it up。
  • Make Peaches step 13
    14
    Pie in a pie。
  • Make Peaches step 14
    15
    Close your mouth when it's packed and shut it down。
  • Make Peaches step 15
    16
    In the form of a pie, a suitable size round adjective is pressed, and six petals are cut apart by a knife in six equal parts, and the centre of the centre is preserved, with two more shallow rows between each petal。
  • Make Peaches step 16
    17
    Each petal squeezes with its finger and shapes。
  • Make Peaches step 17
    18
    All the well done peach blossoms are made of a little egg yolk with chopsticks and a little white sesame。
  • Make Peaches step 18
    19
    All of the well-prepared grafts are moved into the oven and the oven is preheated 180 degrees。
  • Make Peaches step 19
    20
    Put it in a preheated oven with a mid-level roast for 20 minutes。
  • Make Peaches step 20
    21
    Completed Chart
  • Make Peaches step 21
    22
    Completed Chart

    • Peaches Make Tips

    1. The temperature of the oven is adjusted to the home oven. Two, I don't feel happy with coloring with red chorus, and I think it's better to eat color. Three, the oil coats and the face will be rubbed as much as possible, and it will not be easy to break a few of these. 4. Noodles shall be covered at any time in the course of operation, in order to avoid the drying of the face。

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