Coconut flower bread
By VicentaLakin
The spring has come to pass. It is a spring when the earth returns, when everything recovers, when the spring blooms, and when it blooms, it makes a bread of coconut blossoms, and leaves the flowers on the table of spring, or takes them to the spring to the field, to enjoy the bright sun and beauty of spring。
Recipe Recommendations
- high powder 300 grams
- yeast 4 grams
- milk 90 grams
- light cream 100 grams
- salt 2 grams
- butter 30 grams
- egg liquid 35 grams
- white sugar 30 grams
- coconut 55 grams
- eggs 30 grams
- egg liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut flower bread
1
The raw materials, other than butter, are placed in the utensils so that they will be covered again, after a few minutes of shrouding, with the softened butter of the room, until the extension phase。
2
And then they're sorted out and fermented in the basin。
3
Coconuts are made during the fermentation of the noodles and pre-soft butter and white sugar are placed in large bowls, which are evenly mixed with a manual omelet and evenly with egg fluid in three stages。
4
Add the coconuts。
5
It is divided into 10 hand-rounded pieces to cover the spare film。
6
The fermented pasta is removed from the bubbles repeatedly, and is then evenly divided into 10 equals, with the lid remaining in place for a while (approximately 10 minutes)。
7
Take a little pasta in the form of a pie and put it in a coconut pie。
8
Wrap your mouth tight, turn it down into a pie, take the appropriate size of a round adjective (I use the florist mouth), press it in the middle, and draw it in equal pieces with a knife and split it into 10 points。
9
Turn each petal in one direction, sort it out。
10
Put some egg fluid in the middle of the flower and cast a little black sesame for the core。
11
Move on to the grill for double fermentation。
12
Once two rounds are completed, the surface brushes the egg fluid, the oven is preheated at 180 degrees, the mid-level is baked for 15 minutes and the top colour is satisfactory, and tin paper is added。
13
Take out the hang-up to the hot heat and put it in the bag。
14
Completed Chart
15
Completed ChartCoconut flower bread Make Tips
One, this formula is one of the bread formulas I always use, and you can adjust it with the bread formula you always use. 2. The temperature of the oven is adjusted to the home oven。