Pork egg soup
By VicentaLakin
I heard I was at a picnic on the food web, and my colleague suggested another dry tan, which she gave my mother last fall. And since it's not wild in the northeast winter, it's common to keep it in the sun。
Recipe Recommendations
- dried dandelion 1 two
- eggs one
- water appropriate amount
- corn oil small amount
- sesame oil small amount
- starch small amount
- Jiang 2 tablets
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork egg soup
1
Sun-dried dandelion。
2
Dry platinum with bubbles。
3
Good plumb clean, get out。
4
Open the pot。
5
Pull out cold water too cold。
6
Get out, dry。
7
Egg break。
8
The cold pot heats up a small amount of corn oil, while the oil is open to ginger and dandelion。
9
Water appropriate。
10
The starch plus the water is good。
11
Open the pot, pour good starch。
12
Open the pot, pour the egg fluid。
13
Smash a few, open again, get out。
14
Done。
15
Done。
16
Done。
17
To the table。Pork egg soup Make Tips
It will take a long time to open and must go ahead. It is said to be available for more than a day. I'm a bubble for two or three hours, no bubble。