Tasty peaches
By VicentaLakin
The family loves walnuts, learns from the old Peking peach and says it's good for the family。
Recipe Recommendations
- low-gluten flour 100
- Rich and strong fans 200
- lard 60g
- peanut oil 80g
- white sugar 150g
- eggs
- baking soda 3g
- baking powder 2g
- walnut kernel 100g
- sweetening
- roast
- an hour
- ordinary
Steps for Tasty peaches
1
The required material is prepared and materials other than walnuts are used in the basin。
2
The walnuts leave a little bit of the final decorative, and the rest of the walnuts are in small pieces in the face。
3
The nice walnut noodles are wrapped and put on the side for about 30 minutes。
4
Wake up and take out 20 pieces, about 37 grams of one。
5
Scroll in small pieces。
6
Put a walnut on the small noodles, crush it with your hand into a pie, create natural cracks around it and place it in the oven with a small shovel。
7
Collapse the peach shape, put it in the oven, preheat 175 degrees 5 minutes。
8
The oven was 175 degrees. I baked it for 20 minutes, and then the grill was cool. It's soft, it's cold, it's hard, it's too full, it's supposed to be roasted in two plates, each walnut will be a little bit more distant, and the shape will be better, and now it's too full, the circle is crowded。Tasty peaches Make Tips
Flour can be used as a standard powder, and I didn't replace it with a lot of fat and fat。