Roast and red sugar

By VicentaLakin

Roast and red sugar
Remember that the maturing season of horseshoes, after autumn, can be kept in the mud until spring, so they can be from winter to spring. Sugar-cooked horses and hoofs are also common in our homes, which can have a certain effect on the regular consumption of oscillitis, and it's very good to drink without a bowl。

Recipe Recommendations

  • horseshoe 250g
  • brown sugar appropriate amount
  • honey appropriate amount
  • water appropriate amount

Steps for Roast and red sugar

  • Make Roast and red sugar step 0
    1
    Let's go wash the mud first
  • Make Roast and red sugar step 1
    2
    Take off the skin and wash it with water
  • Make Roast and red sugar step 2
    3
    Prepare a squirm with appropriate water to pour the horseshoe in
  • Make Roast and red sugar step 3
    4
    Cover the lid and burn it
  • Make Roast and red sugar step 4
    5
    The water starts with a spoon to remove the fluffy little fire
  • Make Roast and red sugar step 5
    6
    Red sugar
  • Make Roast and red sugar step 6
    7
    加2匙Red sugar和1匙蜂蜜甜度多少自己撑控,盖上盖约再炖10分钟左右。
  • Make Roast and red sugar step 7
    8
    Time's almost out. The bowl's ready。
  • Make Roast and red sugar step 8
    9
    Completed Chart
  • Make Roast and red sugar step 9
    10
    Completed Chart
  • Make Roast and red sugar step 10
    11
    Completed Chart
  • Roast and red sugar Make Tips

    Flaming lips dry with iced sugar stew, digestive anaemia with red sugar, and often drink more and more。