Willows budding rolls
By VicentaLakin
THEY ARE CALLED WILLOWS, WILLOWS, ARTEMISININS, ARTEMISININS, ARTEMISININS, AND SO ON, AND THEY ARE EDIBLE FOR HERBS OF PRISTINE AGE. IT IS MAINLY LOCATED IN THE NORTH AND SOUTH OF THE BOOMING MOUNTAINS, RESISTANT TO HEAT AND GROWING UNDER RIVERBANK WETLANDS, MARSHES AND WILLOW BUSHES. FIELD COLLECTIONS ARE USUALLY CARRIED OUT IN MAY-JUNE, AFTER WHICH THE WATER IS EXTRACTED AND THE BITTER TASTE IS REMOVED SO THAT THE FOOD, SAUCE OR BEVERAGES AND SOUP CAN BE COOKED. NUTRIENT VALUE: OSTEROIDS CONTAINING 3.7 G PROTEIN, FAT 0.7 G, CARBOHYDRATES 9 G, COARSE FIBRE 2.1 G, CARROT 4.4 MG, VITAMIN B20.3 MG, TOBACCO ACID 1.3 MG, VITAMIN C23 MG. POTASSIUM IS FOUND IN 1960 MG, CALCIUM 950 MG, MAGNESIUM 260 MG, PHOSPHORUS 415 MG, SODIUM 38 MG, IRON 13.9 MG, MANGANESE 11.9 MG, ZINC 2.6 MG, COPPER 1.7 MG PER 100 G DRY PRODUCT. IT'S GOT A BROKEN BLOOD FLOW, AND IT'S GOT THE EFFECT OF DOWNGAS. CAUTION: CHRONIC ENTERITIS CAUSES SEVERE DIARRHOEA. THE LEGEND IS THAT THE DAGIL PEOPLE, WHO LIVE IN THE NANG RIVER BASIN, HAVE INADVERTENTLY DISCOVERED THE PLIGHT OF THE WILLOWS IN DISTRESS AND HAVE RELIED ON IT TO SURVIVE. THE YOSEMITE IS A CHINESE NAME, REFERRED TO AS “KUMUL”, AND THEREFORE STILL HAS A HABIT OF EATING “KUMUL” IN TODAY'S DAGUR FAMILIES, BOTH WILD AND ARTIFICIAL。
Recipe Recommendations
- flour 6 two
- wormwood sprouts 1 two
- yeast
- baking powder
- salt small amount
Steps for Willows budding rolls
1
Yosemite – I didn't know his name before。
2
Willow sprouts are clean and clean。
3
Willows sprouts。
4
The yeast and the powdered powder are close to one mineral water bottle。
5
Puff and flour are evenly mixed。
6
The yeast burst with warm water that doesn't burn。
7
Flour is mixed with chopsticks and smoothed to the surface。
8
The boiler is watered, burned for one minute, and a nice rag covers the evaporated cupboard and the evaporated cap。
9
About two hours, twice as big as the old beehive, is ready。
10
Sprinkle the nice face and cover it for 20 minutes。
11
The second time the twirled face squeezed into a pancake。
12
Zip into big pancakes。
13
A layer of shredded willows and a small amount of salt is evenly laid and rolled up。
14
Cut into several agents。
15
Two potions together。
16
A pair of gills。
17
It's not twisted, it's a simple and beautiful chopstick pressure。
18
A well-prepared varnished varnish should be covered in the pan for about 20 minutes。
19
Volkswagen, buns are clearly bigger。
20
The fire opened, and the fire hit for another 15 to 20 minutes, and the fire was shut down, and five minutes were covered。
21
Out pot。
22
Slap。
23
Slap。
24
Looks good
25
It's good。
26
Map。
27
Map。
28
Map。
29
Map。
30
Map。Willows budding rolls Make Tips
It is not appropriate for the yeast to be long, otherwise it is acidic, e.g., that can be rubbed into appropriate alkalin or small soda. The second wave of hair and the resulting curly hair cannot be omitted or given insufficient time. 3. After the fire has been shut, hold on for five minutes before opening the pan。