Serpentine
By VicentaLakin
There's plenty of salted pork left in the house for the festival, but it's a little tiring to eat alone
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Steps for Serpentine
1
Screeching and drying in small parts. Garlic is cut into garlic paste, four spoons of oil in the pot, and a little fire is made into garlic oil. I've been working on it
2
Scratches of salted pork, put in a pan with garlic oil, and a little fire made out of pork oil, and then the pork turned into a fragrance. Nose
3
Fast-fried in the celery section, top of the pan, 20 seconds of the fire, and the chicken powder that you're putting on, and then the smoke comes out, and the salt goes out, and the fire goes off
4
A boiler shovel helps to dry the extra oil