Sweet cherry carrots

When I went to the kitchen and saw a lot of cherry carrots, I decided to eat with sugar vinegar, which is now the season of mass marketing of cherry carrots. Cherry carrots are of fine quality, fast-growing, physique, beauty in colour, etc., and are suitable for food. Carrot glycerine, cool, spicy, aerobics, stomach digestives, coughing, drying, detoxification, detoxification, excretion and urine. Cherry carrots and leaves can be eaten. It's a sweet sauce, a soft mouth, and it's the best cure. It can also be fried with entropy. They can also make soup, pickles and Chinese Western food. The cherries' leaves are not only fresh, but also have higher nutrients than other radishs, which are cool, smelly and smelly。