Smash the tea and broccoli

Recipe Recommendations

• high-gluten flour 30 grams
• matcha powder 8 grams
• milk 30 ml
• eggs one
• butter 5 grams
• white sugar 30 grams
• salt 1 gram
• yeast 5 grams
• Coconut milk yellow stuffing 200 grams
• low-gluten flour 23 grams
• baking powder 1 gram
• egg liquid appropriate amount
• chocolate liquid appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Smash the tea and broccoli

1

The material, other than butter, is placed in the bread drums, followed by liquid foods (milk, eggs), then salt and white sugar at the opposite corner, then flour and tea powder, and finally a small pit is dug on the top of the flour and put in yeast. (avoiding direct exposure to salt and yeast to affect activity)

2

Start a face-to-face program, and 20 minutes after rubbing the face, it pulls out a thick film。

3

Add a softened-room butter to the noodle group and start a more chronology process to continue to cover the full expansion phase。

4

Take out the mixer, give it to the whole group and put it back in the bread bucket for the first fermentation. In about an hour, the fermentation was 2.5 times the size, and a hole in it was inserted with its finger。

5

The fermented pasta is poured out of the air and then split into 16 equals, covering it with ten minutes of laxity。

6

Take a small noodle and flatten it, wrap it in the middle, wrap it and put it in the egg tory。

7

A second fermentation will be made of a well-prepared frog bread embryo。

8

Using the second fermentation of bread embryos, all the materials of the Occo noodles were mixed together, rubbing into a smooth noodle backup。

9

When bread embryos are refertilized 1.5 to 2 times the original size, 32 smaller groups of concocted skins are swung with a little water to make frogs' eyes on bread embryos。

10

After brushing the bread embryo with an egg fluid, put it into the middle of the preheated oven 170°C, which will be baked for 25 minutes。

11

Take out the baked frog bread and put a different look on them with chocolate fluid

Recipe Categories

• baking Recipes