Balsam pear Japanese tofu stir-fried
By FerneCarter
Ingredients: salt,Japanese tofu,bitter gourd,pepper,starch,oil,color pepper
Recipe Recommendations
- bitter gourd 150 grams
- Japanese tofu 100 grams
- color pepper 30 grams
- oil 5 grams
- starch 1 grams
- salt 5 grams
- pepper 1 grams
Steps for Balsam pear Japanese tofu stir-fried
1
Slice balsam pear, slice Japanese tofu, soak in salt water, and chop colorful peppers.
2
Put more oil in the pan and fry the Japanese tofu lightly.
3
Stir fry bitter gourd in residual oil until cooked, add pepper powder, salt to season and serve on a plate.
4
Put the colorful peppers into the pan, stir fry, use starch to thin sauce, and pour over.