Fish and cheese

Recipe Recommendations

• Jiang a little
• meat 200g
• garlic a little
• eggplant of 2
• pickled pepper 3 only
• cooking wine 2 tablespoons
• soy sauce 2 tablespoons
• sugar a little
• oil
• salt
• vinegar 1 scoop
• soy sauce 2 tablespoons

• sweetening
• fried
• ten minutes
• ordinary

Steps for Fish and cheese

1

One, clean up all the material! Cut it and get ready. The meat is cut and made of wine。

2

Fish juice: Soy sauce + raw + vinegar + sugar

3

Three, hot pots in oil, and paste in garlic

4

I'm going to have to add a little pepper screech

5

5 and then the salt of the salted meat was poured into the pot, and then the meat turned to color and the eggplant was added to the eggplant, so it was put into the eggplant and then into some edible oil

6

Six, when the eggplant gets softer, then the most important fish juice is poured into the pot, and then the eggplant gets all the fish juice

Fish and cheese Make Tips

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine