Garlic shrimp
By VicentaLakin
Shrimp in the spring tastes good, with fresh garlic on the market, a simple piece of garlic, full of garlic, and richly nourished garlic shrimp
Recipe Recommendations
Steps for Garlic shrimp
1
Clean up the shrimp first
2
Auxiliary maps, garlic, ginger, wine, tea oil, salt, pepper powder, and a few bamboo sticks
3
You can use your toothpicks on your back
4
Shrimp cut out shrimp guns and shrimp swabs, remove the femur, wash, and use bamboo. Okay
5
Wine, raw, salt, pepper pickles for about 15 minutes
6
Garlic and ginger cut to the end
7
In the pot, the tea oil and heat it in the ginger and half of the garlic smells
8
The fried garlic and the rest of it
9
Shrimp is cut with scissors, but can't be cut
10
Shrimp controls the water. It's in the oven. Garlic Yong
11
Spray the chili
12
Put it in the oven, 200 degrees, 10 minutes
13
Let's start with the delicious garlic shrimp
14
Very rare
15
It's a good set. It's not normalGarlic shrimp Make Tips
The shrimp tastes early. The bamboo sticker is for the shrimp