The Sesame Artemisium
By VicentaLakin
It's not much, but it has to be done slowly. It's time to catch up, it's time to be a sesame, ready to go. The green patches, which look fresh and fresh with an all-embracing mash, then go into the pot and turn into black green. If the light's not good, maybe it's a coal ball. And the unique scent of the artery is not felt, but only the smell of grass. Clear, that's it。
Recipe Recommendations
- chrysanthemum paste 90 grams
- glutinous rice flour 75 grams
- corn starch 25 grams
- fine sugar 25 grams
- Black sesame filling 100 grams
- sweetening
- steamed
- half an hour
- simple
Steps for The Sesame Artemisium
1
Material: 90 g of artesian mud, 75 g of corn powder, 25 g of corn starch, 25 g of fine sugar, 100 g of black sesame pie
2
Putd alpine and sugar in the bowl and mix it to melt。
3
Add the powder。
4
Scratch it in flat。
5
It's a seven-point split。
6
Take a noodle, push out the nest, put it in the material。
7
Wrap the shut-down and rub it to the surface。
8
In the boiling pot, the fire evaporates for 15-20 minutes。
9
Get ready, put out the fire, blow the cover。
10
Get out and eat while it's hot。The Sesame Artemisium Make Tips
They can also use all of them. The material can be replaced at will. If you want a light color, you can replace some of the artesian mud with water。